Study Status: Completed
Recruit Status: Completed
Study Type: Interventional
Official Title: Engaging Food Service Workers in the Prevention of Food Allergy-related Adverse Events
Brief Summary: This pilot study will test the use of visual cues to engage food service workers in protecting patrons with food allergies. Food service workers from Philadelphia quick-service restaurants were recruited to participate in a survey of attitudes that includes an embedded randomized experiment testing an experimental cue (photograph of an allergic child) to increase workers' engagement and empathy.