Study Status: Completed
Recruit Status: Completed
Study Type: Interventional
Official Title: The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
Brief Summary: The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and food hedonics.